Great teacher. The experience of Chef Peppe Cuti and the great quality in Italian products Latte di Sicilia prepares with its liquid mixtures to make an excellent ice cream, absolutely recommended because in just 6 minutes with a batch freezer without the need for pasteurization tools, you obtain a wonderful ice cream very practical to store without the need for cold storage, therefore having stocks in the refrigerator and consuming electricity to keep the product fresh, but only once prepared in just 6 minutes, even a 5 year old child can do it, the Maestro came to us Peppe Cuti in our hotels to train and demonstrate the best way to use this ice cream, an excellent winning formula with almost more than 100 high quality flavors also for diabetics and vegans. I highly recommend the possibility of being able to try to reduce costs. Thank you.