From its roots in Sicily to its first steps in Dubai, GELEAT liquid ice cream bases are now present in ice cream parlors and businesses around the world.
ICE CREAM CRAFTSMANSHIP
SELECTED RAW MATERIALS
A TRIP
IN TIME
2017
HOW IT ALL BEGAN
Historic meeting between Peppe Cuti, famous Master Chef and Ambassador of Italian Gelato in the world, and the Palazzolo Group, active for 20 years in catering and logistics.
WHEN THE PROJECT TOOK SHAPE
GELEAT is born, a startup whose mission is to increase the quality of Italian ice cream in the world and the ease of preparation.
2018
2021
FIRST STEPS OVERSEAS
GELEAT's liquid ice cream bases are starting to take their first steps overseas. This is the moment in which exports abroad grew and the company became a supplier of distribution, ice cream and catering activities in Switzerland, Malta, Portugal, Germany, Reunion, Canada and the United Arab Emirates.
GELEAT AND ITS COMMITMENT TO THE PLANET
We are present with a dedicated commercial structure in Italy, Qatar, Austria and Germany, Switzerland, Poland. Our organization is constantly evolving to meet the growing demand of our customers. Participation in the “Green & Sustainability” competition at the MIG international fair in Longarone.
2022
2023
PARTICIPATION IN SIGEP
Commitment to the planet continues to be a constant in GELEAT's philosophy. Participation in SIGEP with an eco-sustainable and recyclable 100% stand, in January 2023, is confirmation of this.
HISTORY
CONTINUES
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